Flint is quickly becoming a destination for food lovers! Flint Restaurant Week is the perfect time to explore new restaurants or revisit your favorites. Pick up your passport for free at any participating restaurant, and learn more about us by following us on Facebook, Twitter, and Instagram.
This is the best culinary experiences Flint has to offer - everything from fine dining cuisine in a casual atmosphere, to fresh - ingredient bar food. Historical hometown pizza, bistro cafes, delicious vegan dishes, and more. Michigan craft beer, hand crafted cocktails, and fine wine from around the world. View each restaurant's specific menus below.
Here's how to reach foodie euphoria and receive your very own Flint Restaurant Week (FRW) prize package:
1 | Visit participating restaurants during FRW with your passport in hand. |
2 | Choose from their special FRW menu to receive your stamp. |
3 | After collecting six stamps, turn in your passport at the Soggy Bottom Bar. But eat fast – prizes are limited to the first 300 who respond between October 12th and 22nd. |
Funding for this project was provided by the Greater Flint Arts Council
Made possible by a generous grant from the Charles Stewart Mott Foundation
810.239.8058
613 Martin Luther King Ave
Baby Spinach, Goat Cheese, Red Onion, Mandarin Oranges, Pecans, Pecan-Orange Vinaigrette, Marinated Grilled Chicken
Fresh Ground Beef, Horseradish Mayo, Caramelized Onions, Muenster Cheese, on Ciabatta, served with Au Jus
Hand-Cut Fries, seasoned with Garlic, Herbs, and Truffle Oil. Served with Garlic Aioli
Mixed Vegetables in a special blend of Curry Spices and Coconut Milk. Served with Quinoa and topped with locally harvested Ramps
CRUST Espresso Brownie, Uncle Ray's frozen custard, Chocolate Whipped Cream
Blanton's Bourbon, Demerara Syrup, Bitters, Orange peel, served over a large ice cube
8 or 12 pieces
Ham & Bacon + $2
Chicken + $3
Prime blend of chuck and brisket, served with cheddar cheese and served on a Martin’s potato roll
Fresh mozzarella, fontina, goat cheese, bacon, citrus zest, arugula and EVOO
1/2 and full rack.
Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic, in an asiago cream sauce
810.424.9868
444 Saginaw Street
A delicious burger made with all locally sourced ingredients. It has pepper jack cheese, lettuce, tomatoes, red onions and cilantro mayo.
Turkey, Jack cheese, tomato, onion, sprouts and mayo on sourdough.
Our famous Studio tuna salad has water chestnuts, mango chutney, and toasted almonds and a little mayo. It comes on honey wheat with lettuce.
810.235.1968
522 Buckham Alley
BBQ Sauce, grilled pineapple, red onion, bacon.
Peanut butter, bacon, avocado, red onion.
Pineapple, jalapeno, cilantro, red onion salsa, blue cheese, bacon.
810.250.3631
555 Saginaw Street
Honey roasted turkey, crispy bacon, sharp white cheddar, tropical rum glaze, horseradish mayo, red onion, leaf lettuce and tomato, grilled on a pretzel bun
Fresh local mixed greens, fresh grilled chicken, granola, craisins, strawberries, blueberries, green apples, shaved asiago, Romano and parmesan cheeses with fuji apple vinaigrette
Slow roasted beef cooked in Guinness beer with red onions and shredded carrots for 13+ and then served in a 6” multigrain batard with sharp white cheddar and horseradish mayo
Fresh grilled chicken, crispy bacon, provolone, our house made pesto ranch, tomato, leaf lettuce and grilled on our Dutch Crunch Ciabatta
810.239.7879
555 Saginaw Street #104
Our spicy peanut sauce (made from homemade peanut butter) stir-fried with noodles and seasonal vegetables
Our brothed noodle bowl with authentic, housemade kimchi (spicy), and local greens
Bulgolgi marinaded meats with organic rice and sautéed local vegetables
Three of our popular korean tacos with a side of our ginger sesame salad
Third Coast Sunrise. El Tesoro Tequila, fresh squeezed orange juice, Creme De Cassis
Creamy Tzatziki sauce, meatless crumbles, kalamata olives, tofu feta, cherry tomatoes
Roasted asparagus, garlic lemon aioli, bacon or tempeh, greens
Chocolate graham, marshmallows, peanut butter
Housemade specialty soda with organic matcha green tea and fresh lemon juice
All Luigi’s Favorite Menu Appetizers Buy One Get One Free
* We Suggest The Baked Meatballs *
Pepperoni, onion, mushroom, and green peppers
Pepperoni, ham, and sausage
Three Cheese Filled Noodles with baked chicken smothered in our homemade Alfredo sauce
Our savory blended meat Lasagna or fresh garden lasagna baked with our cheese
One Link of Sausage Or Two Meatballs
810.422.9625
635 Saginaw Street
Per person, excluding beverage, tax and gratuity.
First Course Choice
Cup of Soup du Jour
House Salad
Second Course Choice
Spaghetti Carbonara
Tempered egg, bacon, garlic, olive oil and parmigiano Reggiano tossed with thick spaghetti noodles.
Shrimp and Grits
Sautéed shrimp, andouille sausage, garlic, tarragon and jalapenos served over white cheddar grits.
Lamb Ragu
A classic hearty Italian sauce tossed with Rigatoni noodles, shaved pecorino cheese and served with grilled garlic bread.
BBQ Rubbed Salmon
Served with seasoned marble potatoes and fresh vegetables.
Third Course Choice
Croissant Bread Pudding
Salted caramel and vanilla bean ice cream
Espresso Walnut Brownie
Coffee ice cream & chocolate fudge sauce
810.234.3811
621 W Court Street
Your way, All Week 1/2 Off, Dine in Only
Cooked to order. This one put us on the map!
Cooked to order. This one put us on the map!
Old world, our heritage.
Old world, our heritage.
810.234.3811
432 Saginaw Street
House-made lavender, rose, chamomile and mint syrup with espresso and steamed milk
12oz $4.50
16oz $5.25
Espresso, sparkling water, housemade lemon syrup with a lemon twist over ice
Thick cut tri-county pepper bread from Crust, basil, fresh mozzarella, tomatoes, and drizzled with our house made balsamic reduction
Two house-made savory waffles, melted mozzarella cheese in the middle, topped with more cheese, pizza sauce, and pepperoni
** All items are buy 2 get 1 free. Must participate in offer for a stamp **
Crispy fried chicken, buttermilk waffles, crème anglaise, poached pears, maple syrup
Fresh Brussel sprouts fried crispy, tossed in truffle oil, topped with ground sumac and balsamic glaze
All white meat chicken fritter, battered and tossed in your choice of house buffalo, Wracan Farms BBQ, or sweet and spicy Asian sauce. Served with blue cheese and celery
Pan-seared chicken with pablano and red peppers, carrot, green onion, and a house Asian sauce served with romaine cups.
Cornmeal battered and served with lemon caper remoulade
Applewood smoked bacon, goat cheese – stuffed dates with balsamic glaze
810.238.0074
503 Garland Street
Honey roasted turkey, crispy bacon, sharp white cheddar, tropical rum glaze, horseradish mayo, red onion, leaf lettuce and tomato, grilled on a pretzel bun
Fresh local mixed greens, fresh grilled chicken, granola, craisins, strawberries, blueberries, green apples, shaved asiago, Romano and parmesan cheeses with fuji apple vinaigrette
Slow roasted beef cooked in Guinness beer with red onions and shredded carrots for 13+ and then served in a 6” multigrain batard with sharp white cheddar and horseradish mayo
Fresh grilled chicken, crispy bacon, provolone, our house made pesto ranch, tomato, leaf lettuce and grilled on our Dutch Crunch Ciabatta
Ask Your Server About our Featured Desserts
Bacon + Parmesan
Ginger-Soy Dipping Sauce
Baby Arugula, Pickled Onion + Red Pepper Ruille
Cheddar-Jack Cheese + Caramelized Onion
Ricotta Gnocchi, Caramelized Onion, Mushroom, Tomato + Baby Arugula
Balsamic Brussels Sprouts + Baked Mac N Cheese
Quinoa-Brussels Sprouts Pilaf + Tomato Relish
Eagle Rare Single Barrel Bourbon, Elderflower Liqueur, Fresh lime juice, house bitters.
*Stirred to give a well balanced cocktail topped with lime twist
Buffalo Trace 8.8 Whiskey, White sugar, house bitters. Hickory smoked served over block ice.
*We muddle all parts then place in smoking glass to blend, poured over block ice and garnished with orange skin and Luxardo cherry.
810.339.6676
119 N Grand Traverse Street
Hand battered and fried chicken, maple syrup, applewood smoked bacon, chipotle crema, fresh micro greens, cilantro, and a lime wedge
Brown sugar braised pulled pork, handout sweet potatoes fried crispy, Caroline BBQ sauce, collard micro greens, pickled red onions, queso fresco, cilantro, and a lime wedge
Sliced ribeye, beef gravy, fries, and cheese curds served on a French baguette
Fresh ground beef from Hoffman's Chop Shop, sharp cheddar, roasted shallots, black pepper mayo, romaine lettuce, and Roma tomatoes served on a French baguette
810.252.2644
601 Martin Luther King Avenue
A beautiful mix of spring vegetables, marinated and wrapped in flaky rice paper then fried to perfection and served with a peanut dipping sauce. Vegan & gluten free.
Tofu, tempeh, chicken, or turkey on a fresh hand pressed corn taco shell with spring greens, crunch carrot, house made kimchi and a chipotle cream sauce. Vegan & gluten free.
Shredded chicken, bacon, grilled onions, garlic, and wilted kale topped with mozzarella and house made ricotta.
A savory and sweet blend of tofu or turkey, dried cherries, crisp red onion, spinach and herbs in a creamy coconut curry sauce on a house made pita.
Smoked tempeh, house made garlic hummus, crisp greens, sweet pepper, red onion and cucumber and house Italian dressing on hearty rustic bread. Vegan.
Scratch made thin, flaky strudel pastry rolled with sweet rhubarb, golden raisins and walnuts.
*availability limited to Kitchen hours May 16-18 11a-3p, May 19 & 20 11a-8p
810.235.1968
300 E 1st Street
Hamburger, cheddar cheese, bacon, house BBQ and house made Tabasco onion straws!
House made falafel, tzatziki sauce, leaf lettuce, tomato, onion, feta cheese and cucumber on an onion brioche bun.
Turkey, Monterey jack, avocado, tomato, sprouts and mayo on crunchy sourdough.
Grilled black bean patty topped with salsa, red onion, cheddar cheese, tomato, avocado and sour cream on an onion roll.
Flavors are different every day, always fresh made with fresh fruit!
810.234.7745
836 Saginaw Street
810.234.1695
1120 E Kearsley St
½ pound burger topped with choice of cheese, lettuce, tomato and onion served on a brioche roll with a pickle and potato chips.
2 seasoned shredded beef tacos topped with cheddar jack cheese, lettuce, pico de gallo and sour cream on your choice of flour or corn tortillas.
Seasoned chicken breast, rice, black beans, corn, peppers, onions, chopped tomatoes and guacamole.
Slow roasted pork topped with apple slaw, lettuce and blackberry BBQ sauce served on a brioche roll with a pickle and potato chips.
Eggplant, zucchini, squash, peppers, onions and mushrooms with balsamic glaze on top of quinoa.
810.234.1695
1120 E Kearsley St
½ pound burger topped with choice of cheese, lettuce, tomato and onion served on a brioche roll with a pickle and potato chips.
2 seasoned shredded beef tacos topped with cheddar jack cheese, lettuce, pico de gallo and sour cream on your choice of flour or corn tortillas.
Seasoned chicken breast, rice, black beans, corn, peppers, onions, chopped tomatoes and guacamole.
Slow roasted pork topped with apple slaw, lettuce and blackberry BBQ sauce served on a brioche roll with a pickle and potato chips.
Eggplant, zucchini, squash, peppers, onions and mushrooms with balsamic glaze on top of quinoa.
810.239.0972
2890 Robert T Longway Blvd
Grilled chicken sautéed with fresh green and red pepper, onions, melted cheddar jack cheese in a grilled flour tortilla.
Deep fried sliced potatoes topped with melted cheddar jack cheese, jalapenos and chopped bacon.
Ask your server about today's scratch soup of the day!
Grilled chicken breast, fresh strawberries, shaved almonds, chopped bacon, crumbled bleu cheese, lettuce mix.
Fresh beef patty, salsa, lettuce, tomato, jalapeno and onions marinated in tequila, served with our homemade chips.
Two pieces of walleye, served with salad and choice of salmon or clam chowder and choice of potato.
810.424.3272
3616 Fenton Rd
Don't let the name fool you, this beefy monster is topped with sauerkraut, pepper jack cheese, spicy dynamite sauce, and topped with onion hay.
Quarter pound beef patty topped with fried pickles and bacon with a side of horsey mayo because Rich LOVES mayo or hot mustard.
This is a fried all-white chicken breast tossed in a house blend sriracha sauce topped with pepper jack cheese, jalapenos, and bacon. If you are a big sissy, please don't order this one! I''m talking to you, Barry.
Quarter pound of beef with onion hay, bacon, mushrooms, and battered jalapenos.
Our newest burger highlighting our support of Flint’s new soccer team!
Fresh, made to order potato chips. Served salted, ranch flavored, or buffalo
Bacon Mac & Cheese bites